1 med. sized hippo
1 ton salt
Pepper to taste
500 bushels potatoes
1000 gals. brown gravy
200 bushels carrots
400 sprigs parsley
2 sm. rabbits (optional)
Cut hippo meat into bite sized pieces. This will take about 2 months. Cut vegetables into cubes (another 2 months). Place meat into large pan and cover with gravy. Simmer for 4 weeks. Shovel in salt and pepper to taste. When meat is tender, add vegetables. A steam shovel is useful for this. Simmer slowly for 4 more weeks. Garnish with parsley.
Will serve 2, 700 people. If more are expected, add 2 small rabbits - this is not recommended as very few people like hare in their stew.
First of all ICK!
Second This is enough to make me turn into a vegematic.
Third OMG. sick sick sick... You will eat ANYTHING won't you???
Fourth Everybody knows.. CAMEL is incredibly gamy and fatty and you will need to de fat and add loads of vinegar. Plus... ehmm ROSEMARY people. Nothing that meaty will taste right without rosemary and juniper berries... DUH!!!
Shrugging my shoulders