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Tuesday, September 7, 2010

SOUPER supper recipe

Ideal proportions for this recipe are easy ... 1/3 protein 1/3 grain 1/3 veggies staged as follows:

I bag of frozen mixed vegetables [look for a NO CORN mix- carrots, peas, green beans, celery, okra, cauliflower, potatoes, sweet potatoes all all ok] dice some zucchini squash 2-3...whatever you have on hand.
Enough low sodium chicken or vegetable stock to cover the veggies.
Add cubed chicken or lamb [remember skinless, trimmed of fat and always boneless...] As much or as little as you want. We like an equal amount to the veggies....
Bring to a boil, lightly salt it. About 1 tsp of salt.
Add farfalle-bow ties pasta, cook for 7 minutes and it is done!!! How much pasta? Oh.. a half a box unless you are cooking for JD in which case... lots lots lots...


Again.. this has NEVER been recalled... And some 4leggeds will eat it all gone in 3 minutes flat, others... will eat it in stages... all meat first, then all pasta, then all peas... than all carrots... you get the idea...

I am peckish now...
'vie

1 comment:

Kolchak Puggle said...

'Vie, Our Mom prefers to cook for us too. She says kibbles has alot of junk in it and since we are SO SPECIAL, we deserve special food too! Canine Nutrition is Mama's area of study, so we plan to share lots of recipes on our blog too :) Luv, Kols