Last week, we invested in some wonderful Emile Henry pottery. Yea, let call it "pottery". Technically correct. I do believe that duck+ pottery would be a wonderful combo. My mouth is all drippy.
Do we have some cognac? I am thinking pate`... Ohhhh I am thinking a cassoulet...
Don't look at me like that. I knew that letting you give them names was a mistake. They are like one step below chicken. Why are you acting like that?
Mommaaaaaa, come back here, ok ok ok ok .. about a duck egg omelet?
geezzzzzzz louise.... some people...
'vie
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