1 large soft salami (I like to use Hebrew National, but it is hard to find. I have bought it at Costco.)
1 1/2 cups honey mustard
1 1/2 cups apricot or peach jam
Preheat oven to 375. In a small sauce pan, over medium heat, combine mustard and jam. Stir constantly until mixture is well combines and bubbly. Place salami on wire rack on a cookie sheet. (Hint: Spray the cookie sheet with non-stick baking spray for easier clean-up.) Cut thick slices into the salami leaving the bottom attached. I like the slices pre cut vs making 6-8 diagonal slits in the top of the salami. This will let the fat drip out and marinade drip in during baking. Brush mustard mixture onto salami. Bake for about an hour- to an hour and a half basting every 15 minutes.
Slice and serve with mustard for dipping and crackers. And for an extra humph... Grate some orange peel over the salami at service.
Our all time most popular post. And momma thinks we are food obsessed????? Ehmmm Hooomans. LOOK INWARD.
The next time that momma tells me that Bichons are food obsessed, I am going to rub her face in this bit of reality. Oh am I evah going to rub her nose in this. And auntie Robin. Do I need to say something to you as well???
And... this is not unusual. Look at
What is it with you hoooomans, are all two leggeds obsessed with food and drink?
Have any of you ever tried a good belly rub?
Mmmmmm doesn't that look tasty!! Wow!!
Thanks for linking up with us this week!
((Husky hugz frum da pack))
"Love is being owned by a husky"
HAHAHAH So Hilarious! Yet so true. The sapiens need to stop pointing blame that we are food oriented. Tsk tsk tsk. Caught in action. Thanks for linking up to Thoughtless Thursday blog hop. Can't wait to see what you have in store for us next week!
Yes the humans love their treats and beverages, but seem baffled when we beg for a change from water and kibble…it is hard to understand how they can be so dense! Your pal, Toby
Now that is yummy,xx Rachel
Ohh It certainly looks delicious. Yummy.
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