1 large soft salami (I like to use Hebrew National, but it is hard to find. I have bought it at Costco.)
1 1/2 cups honey mustard
1 1/2 cups apricot or peach jam
Preheat oven to 375. In a small sauce pan, over medium heat, combine mustard and jam. Stir constantly until mixture is well combines and bubbly. Place salami on wire rack on a cookie sheet. (Hint: Spray the cookie sheet with non-stick baking spray for easier clean-up.) Cut thick slices into the salami leaving the bottom attached. I like the slices pre cut vs making 6-8 diagonal slits in the top of the salami. This will let the fat drip out and marinade drip in during baking. Brush mustard mixture onto salami. Bake for about an hour- to an hour and a half basting every 15 minutes.
Slice and serve with mustard for dipping and crackers. And for an extra humph... Grate some orange peel over the salami at service.
Our all time most popular post. And momma thinks we are food obsessed????? Ehmmm Hooomans. LOOK INWARD.
The next time that momma tells me that Bichons are food obsessed, I am going to rub her face in this bit of reality. Oh am I evah going to rub her nose in this. And auntie Robin. Do I need to say something to you as well???
And... this is not unusual. Look at
What is it with you hoooomans, are all two leggeds obsessed with food and drink?
Have any of you ever tried a good belly rub?