Tasty Tuesday: back to basic- fail safe - dog cookie
The easy basics.
Fail safe Dog Biscuit Recipe
4 ounces water or chicken stock or beef stock or lamb stock 4 ounces vegetable oil 2 eggs 1 1/2 ounces peanut butter or 1 1/2 ounces chicken slurry or beef slurry or lamb slurry* 11 ounces all-purpose flour 2 1/4 ounces rye flour, or rice flour if you prefer 2 1/4 ounces oats
Preheat your oven to 400 degrees. Combine the water, oil, eggs and peanut butter and whisk together. Whisk dry ingredients in a separate bowl and combine them with the wet ingredients. Stir together until a rough dough forms, adding more water if necessary. Knead a little by hand, then roll the dough out to a thickness of 3/8″ and cut into desired shapes. Transfer the biscuits to a parchment-lined baking sheet and bake 20 minutes. Turn the oven off and allow the biscuits to bake until they’re dry and firm. Cool completely and store in the fridge. * a "meat slurry" is what baby food jars are. Basically it is boiled meat of some sort, food processed with enough liquid to make it a "soft paste". You can use actual baby food, but make sure it contains no onion or onion powder. Now where is my cookie?