Wordless Wednesday : As promised: the three most popular recipes to try in your Excalibur!

756 VOTES     The most popular entry

From Tidewater Bichon Frise Rescue

Auntie Robin!

Apples and Cheese, Please!

Ingredients:3 cups whole wheat flour

¼ cup grated, hulled sunflower seeds

1 teaspoon cinnamon

¾ cup grated Parmesan cheese in total, 

reserve ¼ cup Parmesan cheese

2 eggs

½ cup unsweetened applesauce

½ cup water

½ cup sunflower oil

2 tablespoons local wildflower honey

Combine all ingredients except for reserved 

¼ cup grated Parmesan. 

Knead dough.

Roll out dough on floured surface to ¼ inch thickness.

 Use cookie cutters to cut into shapes.

Sprinkle shapes with reserved Parmesan. Dehydrate at 155 degrees in an Excalibur dehydrator for 6 hours or until desired crispness is achieved.

Personal Note.... I love love love these! And so do all the Bichons at White Dog Cottage. Waiting for forever families can be tough, but home made treats and love make everything better. REMEMBER ADOPT DO NOT SHOP!

376 VOTES     The  second most popular entry

From Cristina  at NANQU'S DOGHOUSE

Oreo Pup!!

I'm SO excited my friends over at Kol's Notes told me about a goodie contest for a dehydrator.  I told mama to get busy and make something really tummy yummy.  So after many many tries mama came up with these yummy goodies that can be made directly in the dehydrator....frees the oven so mama can make even more goodies!

Oreo Pup

• Ingredients
• 1 Tbsp water
• 1/4 cup carob powder
• 1/4 cup coconut oil
• 1 Tbsp honey
• 1 tsp vanilla extract
• 1/2 tsp mint extract
• 1/2 cup coconut flour

• Directions
• Mix the coconut oil, honey, mint and vanilla together
• Add the carob and coconut flour
• Slowly add the water a little at a time.
• You can chill if you want.
• Make small balls and flatten
• Place on the dehydrator trays
• Set to 160 and let run 5-16 hours depending on how crunchy you want.

Now I have spied mama sampling these so you need to watch the humans cause these are super yummy.  Mama has also used doggy safe frosting and made little sandwiches out of these.

115 VOTES     The third most popular entry

From Jodi  at HEART LIKE A DOG  

Dehydrated Blueberry Pancakes

1 1/3 cups of oat flour

2/3 cup millet flour

1 egg

1 tsp vanilla

1 cup plus a tiny bit more of water

Coconut oil for the pan 

Blueberries to your liking

 

Mix the flours and egg together.  Add the cup of water to the flours and mix well.  If need be add more water until you get a good consistency for pancakes.

 

Put a small amount of coconut oil in  a frying pan and add batter to the pancake size of your liking.  Drop your blueberries into the pancake.  Cook until lightly brown on one side and then flip and cook the other side until lightly brown or until the pancake is no longer wet in the center.

 

I put the pancakes in the refrigerator until I had some time to dehydrate them.

 

Since I don’t have a dehydrator, I put my oven on the lowest setting which was 170 degrees.  

 

I set my cooling rack on a backing sheet and using my pizza cutter, cut the pancake into bite sized bits.

The pizza cutter was amazing for cutting these bad boys.

They’re not uniform in size, but who cares?

I place the cookie sheet with the cooling rack on it in the oven and baked them for about 2 hours and 40 minutes.   I was planning on three hours, but when I checked them, they were dry and crisp.


Now, get cooking!!!! You have the recipes!

'vie