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Tuesday, February 21, 2012

Tasteeee Tuesday



LAMB Balls.

[old old Marlyn Monroe joke... comes to mind.  Are the balls the only part of the matza you eat?"  nevahhh mind ]

One lb of  ground lamb
One TBS of thyme
One crushed clove of garlic
One slice of whole wheat bread soaked in skim milk
One teaspoon of dry crushed mint leaves
one tsp of salt
1/4 to 1/2 cup of vegetable broth as needed.

Mix everything. Shape as small meatballs, place on a cookie sheet and bake in a preheated oven at 350 degrees for 8-10 minutes. Cool down and serve.

Editor's NOTE: 3 makes a nice serving, One is just a mean tease. Two just says "I almost love you".

'vie

1 comment:

bichonpawz said...

Oh! These sound very good!!! We will need to get mama to build these for us!! Thanks for sharing! xoxo Chloe and LadyBug