Tuesday, February 21, 2012
[old old Marlyn Monroe joke... comes to mind. Are the balls the only part of the matza you eat?" nevahhh mind ]
One lb of ground lamb
One TBS of thyme
One crushed clove of garlic
One slice of whole wheat bread soaked in skim milk
One teaspoon of dry crushed mint leaves
one tsp of salt
1/4 to 1/2 cup of vegetable broth as needed.
Mix everything. Shape as small meatballs, place on a cookie sheet and bake in a preheated oven at 350 degrees for 8-10 minutes. Cool down and serve.
Editor's NOTE: 3 makes a nice serving, One is just a mean tease. Two just says "I almost love you".