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Tuesday, September 20, 2011

Tasteeeeeee tuesday for your two legged:Punkin LATTE

Put them in a good mood. Suggest they open that canned pumpkin not just to soothe what ails your fall allergy belly, but also to sip on on a punkin latte. It seems to put them in a good mood. They give belly rubs while sipping. Type As HAVE to do something while sipping....

Original Recipe Yield 1 serving

Ingredients

2 tablespoons canned pumpkin puree
1 teaspoon vanilla extract
2 tablespoons white sugar
1 cup milk
1/4 teaspoon pumpkin pie spice
1 (1.5 fluid ounce) jigger brewed espresso

Directions

Brew your espresso. Meanwhile, in a small saucepan, whisk together the pumpkin, vanilla, sugar, pumpkin pie spice and milk. Warm over medium heat, whisking constantly, until hot and frothy. Do not bring to a boil. Pour the espresso into a mug and pour the pumpkin spiced milk over it.

Store your extra punkin in an ice cube tray in the freezer. Use as needed.

'vie

3 comments:

Kolchak Puggle said...

Vie on 2 - I love you. This is simply the BEST IDEA I HAVE EVER HEARD! And I even have pumpkin left over from our pumpkin & tuna treats. Jackpot.

Sugar the Golden Retriever said...

Woof! Woof1 Oh my my LOVE this. Lots of Golden Thanks for sharing. Happy Tasty Tuesday. Lots of Golden Woofs, Sugar

Benny and Lily said...

yum, yum
Benny & Lily

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