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Tuesday, April 9, 2013

SALMON crisps for Tasty Tuesday

tasty tuesday dog treat blog hop


Speaking of fish....




I had to remind the old momma that it's been a while since she has made us some SALMON crisps.

Yes, you read it right. SALMON crisps.

She babbled on and on about the smell. Smell? You mean the aroma that makes your mouth all watery???

Give me a break woman, I have put up with all sorts of nasty smells coming out of that oven. I mean... chocolate? Who needs to smell that ??? Nobody with a brain! Why would poison be appealing?

So, listen, you are going to go to your White Hat Luncheon today. I forgive you for abandoning us with nonna. But.... in return I will expect some salmon crisps.

The stuff:
All you need is 2 cans of salmon, 4 eggs, and oatmeal- rolled oats, that is !
Remember??? You open the cans, you add the eggs [after you get them out of the shell that is!]
You add the oatmeal [start with 1 cup, but you might need more depending on your kind of oats and how much it absorbs] and mix to a thick batter. Let it sit for about 20 minutes. This is THE MIXTURE.

The how:
Line a cookie sheet with parchment. We use that 11x14 one because it gives us perfect 1/2 inch thick cookies...

Pour THE MIXTURE. Score where you are going to want it cut... [Cheapo cuts small squares... I like something bigger...but at this point I will take anything....]

Bake at 350 for about 45 minutes. Now serve them up! So are you in???


Will this be enough to assuage your guilt? No, but it will be a start.  You are not getting off this easy.


'vie




5 comments:

Jeanne Pursell said...

Ah! An easy one! We are filing this one for mama to make for us!! Sounds yummy!

Sue Kottwitz said...

This sounds nice and easy, plus I think our cat would like them, too. Thanks!

Kolchak Puggle said...

*drools everywhere* Those sound sooooooo good!

Colleen said...

Can you please tell me what size cans of salmon? Thanks!

silvieon4 said...

It's the larger cans, 14.7 oz I think. Good luck!